Description:
End a hot summer day with a sweet and cold dessert you made from scratch. Follow the directions to make a grasshopper ice cream pie that looks as good as it tastes so your guests will think you’re a professional chef. Watch the pointer and click to pour the chocolate, crème de menthe and other ingredients into bowls, mix and finally pour and spread in a springform pan. After it has chilled, decorate your pie with a chocolate design on top, and it will be ready for you to serve. Treat yourself to a slice for all your hard work in the kitchen.